Conrad’s Kitchen and Grill & Don Agave Cantina are located in the Prestige Radium Hot Springs Resort.

Conrad’s Kitchen and Grill is looking for both Full-Time and Part-Time Cooks to add to their team!

Must be able to work in a fast paced environment with a positive attitude.

Duties and Responsibilities:

• Prepare for and cook complete meals or individual dishes and foods
• Portion, arrange and garnish food
• Prepare food as required to ensure line is always stocked
• Notify chef in advance of likely shortages
• Maintain inventory and records of food temperatures, supplies and equipment
• Set up and oversee buffets
• Constantly use safe and hygienic food handling practices
• Maintain a clean kitchen and work environment throughout the shift
• Performs other duties as directed by the Executive Chef or General Manager

Compensation:

• Competitive hourly wage based on your experience (starting at $18.00-$20.00 per hour)

Requirements:

• Ability to work on your feet all day and lift light to medium loads
• Valid Food Safe qualification is considered an asset or be willing to complete
• Level 1 First Aid training is an asset
• Requires ability to handle multiple tasks simultaneously and efficiently
• Polite, enthusiastic & caring demeanor
• Real passion for food and creative flair
• Ability to work under pressure both independently, as well as in a team environment
• Experience working with Mexican cuisine would be considered an asset
• Must be legally entitled to work in Canada